Kea (also known as Tzia) is a serene Greek island in the Cyclades, just an hour from Athens. Beloved by locals for its authenticity and natural beauty, Kea offers a blend of ancient history, scenic landscapes, and luxurious accommodations.
🌄 Outdoor Adventures
- Hiking Trails: Kea boasts over 80 km of ancient stone-paved footpaths connecting its main settlements. Popular routes include the 12 km “Aristaios” trail to Ancient Karthaia and the “Drys” route leading to Spathi Beach .
- Beaches: The island features over 30 beaches. Notable ones include Otzias, Vourkari, Koundouros, and Pisses, each offering unique charms from sandy shores to secluded coves .
- Water Activities: Engage in kayaking, paddleboarding, and snorkeling in Kea’s crystal-clear waters. Diving enthusiasts can explore historic shipwrecks like the HMHS Britannic, sister ship to the Titanic, and the Burdigala .
🏛️ Historical & Cultural Sites
- Ancient Karthaia: Accessible via the “Aristaios” trail, this archaeological site features the Doric Temple of Pythiou Apollona, dating back to 530 BC.
- Lion of Kea: A 6th-century BC stone sculpture near Ioulida, symbolizing the island’s ancient heritage.
- Archaeological Museum of Kea: Located in Ioulida, the museum showcases artifacts from the Neolithic to Roman periods.
- Folklore Museum of Kea: Situated in Mylopotamos, this museum preserves the island’s cultural heritage with exhibits on traditional costumes, agricultural tools, and more.
🏘️ Villages to Explore
- Ioulida: The car-free capital with narrow streets, whitewashed houses, and the Alekos Fassianos Atelier.
- Vourkari: A picturesque fishing village known for its vibrant nightlife and dining options.
- Korissia: The main port offering traditional tavernas and shops.
- Koundouros: A coastal village with beautiful beaches and a relaxed atmosphere.
🍽️ Local Cuisine
Kea’s culinary offerings include:
- Loza: Smoked pork tenderloin.
- Paspalas: Pork roasted with tomatoes, eggs, and cheese.
- Thyme Honey: A local delicacy.
- Xerotyri, Kopanisto, and Ksinotiri: Traditional cheeses.
- Amygdalota: Flourless almond cookies.
For dining, consider:
- Steki Tou Stroggili (Korissia): Renowned for its grilled calamari.
- Karthaia (Kato Meria): Offers traditional Greek dishes like veal stew and rooster in wine sauce.
🛏️ Accommodation
- One&Only Kea Island: A luxurious resort featuring 63 villas with private infinity pools and sea views.
- Porto Kea Suites: Offers elegant suites with stunning sea views .
- Traditional Guesthouses: Scattered across villages like Ioulida and Koundouros, providing authentic island experiences.
🚢 Getting There
- By Ferry: Depart from Lavrio port in Athens for a 40-minute to 1-hour journey to Kea.
- By Private Boat: Speedboats and yachts offer direct access, especially to secluded beaches.
Kea offers a harmonious blend of history, nature, and luxury, making it an ideal destination for travelers seeking an authentic Greek island experience.
