Menu

Ecotourism holidays

Ecotourism holidays

🌿 Ecotourism Holidays in Greece

Greece offers rich biodiversity, protected ecosystems, mountainous terrain, ancient traditions, and over 6,000 islands—many of which are off the beaten path. It’s ideal for travelers seeking low-impact, meaningful experiences.

🗺️ Top Ecotourism Destinations

1. Zagori (Epirus, Northern Greece)

  • Highlights: Vikos Gorge, traditional stone villages, rivers, alpine lakes
  • Activities: Hiking, rafting, mushroom foraging, cultural workshops
  • Stay: Eco-lodges and guesthouses using local materials

2. Pelion (Thessaly)

  • Highlights: Lush forests, mountain-meets-sea views, mythology-rich villages
  • Activities: Forest hikes, horseback riding, organic farming
  • Stay: Restored mansions, agritourism guesthouses

3. Naxos (Cyclades)

  • Highlights: Inland villages, organic farms, uncrowded beaches
  • Activities: Farm tours, local cooking classes, hiking ancient trails
  • Stay: Eco-resorts, family-run inns

4. Crete (Especially Chania & Lassithi)

  • Highlights: Mountains, gorges, endemic flora, traditional crafts
  • Activities: Olive oil tastings, shepherd life experiences, wild herb walks
  • Stay: Agro-tourism estates, eco-villages

5. Prespa Lakes (Macedonia)

  • Highlights: Wetlands, migratory birds, rare pelicans
  • Activities: Birdwatching, canoeing, community-based tours
  • Stay: Small guesthouses, NGO-supported eco-lodges

🚶‍♂️ Recommended Eco Activities

  • Hiking: E4 trail (European long-distance path), Samaria Gorge, Mount Olympus
  • Cycling: Routes in Arcadia, Rhodes, and Lefkada
  • Kayaking & Canoeing: Meteora rivers, Ionian Sea, Acheron River
  • Wildlife Watching: Sea turtles in Zakynthos, bears in Pindus, dolphins in the Aegean
  • Volunteering: Archelon (sea turtle protection), MOm (monk seal conservation)

🛏️ Where to Stay

Look for:

  • Certified eco-lodges (Green Key, Ecotourism Greece)
  • Agrotourism farms
  • Locally owned accommodations
  • Plastic-free or low-waste initiatives

🍲 What to Eat

  • Local, seasonal dishes like:
    • Fava (Santorini)
    • Wild greens pies (Crete)
    • Lentils from Prespa
  • Support tavernas that:
    • Source locally
    • Offer vegetarian/vegan options
    • Use reusable tableware

🌱 Travel Tips for Eco-Tourists

  • Avoid over-touristed hotspots in peak season
  • Use public transport, ferries, or bike rentals
  • Respect wildlife and protected areas
  • Bring reusable water bottles and bags
  • Learn basic Greek phrases to engage with locals respectfully